{"title":"The Essentials","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEverything that completes the asado\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"pork-rose-meat-matambre-de-cerdo-copy","title":"Matambre de cerdo | Pork Rose Meat","description":"\u003ch2\u003eMatambre de Cerdo — Argentina's Most Beloved Pork Cut\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003eMatambre de Cerdo\u003c\/strong\u003e — literally \"hunger killer\" in Spanish — is one of Argentina's most iconic and versatile cuts. This thin, wide flap of pork taken from between the skin and the ribs is celebrated for its incredible tenderness, subtle sweetness, and the way it soaks up flavor like no other cut on the animal.\u003c\/p\u003e\u003cp\u003eWhether you're rolling it stuffed with herbs and hard-boiled eggs, laying it flat on the grill until the edges crisp and curl, or slicing it thin for a cold appetizer, the Matambre de Cerdo is the cut that shows up at every great Argentine table — and disappears just as fast.\u003c\/p\u003e\u003ch3\u003eWhy This Cut Is a Must-Have\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUniquely tender\u003c\/strong\u003e — a naturally lean yet supple cut that stays juicy when cooked low and slow or hot and fast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncredible flavor absorption\u003c\/strong\u003e — its open grain takes on marinades, rubs, and aromatics beautifully\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEndlessly versatile\u003c\/strong\u003e — grill it flat, roll and stuff it, braise it, or serve it cold as a classic fiambre\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e5 lb pack\u003c\/strong\u003e — generous size, perfect for feeding a crowd or meal-prepping for the week\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUS-sourced pork\u003c\/strong\u003e — fresh, high-quality, and ready to cook\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Cook It\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eClassic Asado (Grilled Flat):\u003c\/strong\u003e Season with coarse salt, garlic, and dried oregano. Grill over medium heat, skin-side down first, for 15–20 minutes per side until golden and slightly charred. Rest and slice thin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMatambre Arrollado (Stuffed \u0026amp; Rolled):\u003c\/strong\u003e Lay flat, layer with hard-boiled eggs, roasted peppers, fresh herbs, and garlic. Roll tightly, tie with twine, and braise in seasoned broth for 1.5–2 hours. Chill overnight and slice into stunning pinwheel rounds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMarinated \u0026amp; Grilled:\u003c\/strong\u003e Soak in chimichurri or a citrus-garlic marinade for 4+ hours. Grill over high heat for a caramelized, herb-crusted finish that pairs perfectly with a crisp salad.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFrom the asado pit to the Sunday table — Matambre de Cerdo is the cut that feeds the soul.\u003c\/em\u003e\u003c\/p\u003e","brand":"WeARGourmet","offers":[{"title":"Default Title","offer_id":48763378499803,"sku":null,"price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/4473\/8267\/files\/key_key03Matambre.png?v=1778519846"},{"product_id":"vacio-argentino-certified-angus-beef-copy","title":"Pulpón de Vacio | Sirloin Flap Steak","description":"\u003ch2\u003ePulpón de Vacío — The Deep Flavor of the Argentine Countryside\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003ePulpón de Vacío\u003c\/strong\u003e, the meatiest and most substantial part of the classic Argentine Vacío, is one of those cuts that defines what it means to eat well. Taken from the flank of the animal, between the ribs and the hip, this cut is known for its intense flavor, firm texture, and the exterior fat cap that, when it hits the grill, transforms into a golden, crispy crust that makes it unmistakable.\u003c\/p\u003e\u003cp\u003eIn Argentina, Vacío is religion. And the Pulpón is its most generous expression: a large, noble cut that calls for time and slow fire — and rewards you with a juiciness and depth of flavor that few cuts can match.\u003c\/p\u003e\u003ch3\u003eWhy Pulpón de Vacío Is Special\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntense, complex flavor\u003c\/strong\u003e — the muscle work in this area gives it a deep flavor profile with rich notes that intensify with slow cooking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnmatched exterior crust\u003c\/strong\u003e — the fat cap caramelizes on the grill, creating a crispy texture that contrasts perfectly with the juicy interior\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal for slow fire\u003c\/strong\u003e — the longer on the grill, the better; a cut that rewards patience\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e4.5 lb pack\u003c\/strong\u003e — a generous portion, perfect for a family asado or a gathering with friends\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady to cook\u003c\/strong\u003e — cleaned and prepared to go straight to the fire\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Cook It\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eClassic asado (the right way):\u003c\/strong\u003e Coarse salt and nothing else. Place the Pulpón fat-side up over medium-low heat. Let it cook for 45 minutes to 1 hour without rushing, turning it only once. The fat will slowly melt, basting the meat and creating a spectacular golden crust. Slice diagonally against the grain and serve.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWith chimichurri:\u003c\/strong\u003e After resting, drizzle generously with homemade chimichurri. The contrast between the caramelized fat and the acidity of the chimichurri is one of the great pleasures of Argentine cooking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOven-roasted (for rainy days):\u003c\/strong\u003e Sear over high heat in a cast iron pan, then finish in the oven at 325°F for 1.5 hours covered with aluminum foil. The result: melt-in-your-mouth meat, perfect served with ember-roasted potatoes.\u003c\/p\u003e\u003cp\u003e\u003cem\u003ePulpón de Vacío is not a cut you rush — it's a cut you savor. Give it the time it deserves and it will give you one of the best asados of your life.\u003c\/em\u003e\u003c\/p\u003e","brand":"WeARGourmet","offers":[{"title":"Default Title","offer_id":48782051442907,"sku":null,"price":83.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/4473\/8267\/files\/key_key02Vacio.png?v=1779067920"},{"product_id":"argentine-pork-chorizo","title":"Baires [ Selection ] - Authentic Argentine Pork Chorizo","description":"\u003cp class=\"p1\"\u003eCome and enjoy our \u003cstrong\u003eBaires Selection\u003c\/strong\u003e, a delicious ham-based sausage with a perfect blend of natural seasonings for rich flavor and aroma. Its “knife-style cut” creates light pink meat pieces that look and taste amazing on the grill. A must-try for an unforgettable meal!\u003c\/p\u003e","brand":"WeARGourmet","offers":[{"title":"1lb Pack","offer_id":48818939592923,"sku":null,"price":9.58,"currency_code":"USD","in_stock":true},{"title":"4lb Case","offer_id":48818939625691,"sku":null,"price":38.32,"currency_code":"USD","in_stock":true},{"title":"10lb Case","offer_id":48818939658459,"sku":null,"price":95.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/4473\/8267\/files\/key_key01Baires.png?v=1779069457"}],"url":"https:\/\/shop.weargourmet.com\/collections\/the-essentials.oembed","provider":"WeARGourmet","version":"1.0","type":"link"}