{"product_id":"short-ribs-flanken-certified-angus-beef-copy","title":"Asado Banderita | Short Ribs Flanken","description":"\u003ch2\u003eAsado Banderita — The Soul of the Argentine Grill\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003eFlanken-cut Short Rib\u003c\/strong\u003e, known in Argentina as \u003cem\u003eAsado de Tira\u003c\/em\u003e or \u003cem\u003eBanderita\u003c\/em\u003e, is the backbone of every great asado. Cut thin across the bone, each strip delivers a perfect ratio of rich marbled beef to tender bone — the kind of cut that sizzles, caramelizes, and fills the air with an aroma that brings everyone to the table.\u003c\/p\u003e\u003cp\u003ePicture a slow Sunday afternoon, the grill glowing with hardwood embers, these strips laid flat and patient — slowly rendering their fat, developing a deep mahogany crust while staying juicy and flavorful all the way through. This is not just a meal. This is a ritual.\u003c\/p\u003e\u003ch3\u003eWhat Makes This Cut Special\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlanken-style cross-cut\u003c\/strong\u003e — sliced across the bones for maximum surface area, ideal caramelization, and that iconic bone-in presentation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExceptional marbling\u003c\/strong\u003e — natural fat distribution keeps every bite moist, rich, and deeply flavorful\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile cooking\u003c\/strong\u003e — built for low-and-slow asado, but equally stunning on a hot grill, broiled, or braised Korean-style\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3.5 lb pack\u003c\/strong\u003e — generous portion, perfect for a family asado or an intimate dinner for two with leftovers worth fighting over\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady to cook\u003c\/strong\u003e — no trimming needed, just season and fire up the grill\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Cook It\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eClassic Asado:\u003c\/strong\u003e Season with coarse salt only. Grill bone-side down over medium heat for 20–30 minutes, then flip and finish until a deep crust forms. Let rest 5 minutes before serving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKorean-inspired:\u003c\/strong\u003e Marinate in soy sauce, sesame oil, garlic, and brown sugar for 4+ hours. Grill over high heat for 3–4 minutes per side for a sticky, caramelized finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBraised:\u003c\/strong\u003e Sear hard, then slow-braise in red wine and aromatics for 2.5–3 hours until fall-off-the-bone tender.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eHowever you cook it — Asado Banderita delivers the kind of flavor that makes people ask for the recipe before they've finished their plate.\u003c\/em\u003e\u003c\/p\u003e","brand":"WeARGourmet","offers":[{"title":"Default Title","offer_id":48764366225627,"sku":null,"price":42.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/4473\/8267\/files\/key_key02Asado_75eef3c8-6c50-451f-ace9-2dd9ca40de12.png?v=1778531198","url":"https:\/\/shop.weargourmet.com\/products\/short-ribs-flanken-certified-angus-beef-copy","provider":"WeARGourmet","version":"1.0","type":"link"}