Tapa de Cuadril | Picanha
Know about this product
Attention, meat lovers! Our Picanha, also known as "Top Sirloin Cap" or "Coulotte," is the ultimate cut for your grill, and it's one of our top sellers!
Packed with an irresistible blend of flavor and juiciness, Picanha is best enjoyed when cooked over open flames using charcoal or wood. However, it’s equally delightful when prepared on a gas grill or in the oven.
Sourced from North Georgia, a region renowned for its exceptional beef quality, our Picanha comes from cattle raised in lush pastures. This unique area, with its perfect combination of climate, fertile land, and rich vegetation, produces meat that is lean, flavorful, and nutritious.
At WeARGourmet, we leverage our expertise to select only the finest quality Argentine beef. We are proud to share our Argentine knowledge with our neighbors, delivering the best meats to discerning customers. Our meats are trusted by some of the most exclusive restaurants, hotels, and catering companies. Whether you're grilling at home or supplying a high-end establishment, we offer both retail and wholesale services to meet your needs.
Get ready to elevate your grilling game with our mouth-watering Picanha!
Nutrition Facts
Nutrition Facts
Allergens
Allergens
Handling Suggestiions
Handling Suggestiions
Dimensions
Dimensions
Shipping & Returns
Shipping & Returns

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