100% NATURAL INGREDIENTS
Indulge in the delectable taste of our family-owned recipe sausage made from grade A pure pork meat and 100% natural ingredients,
free from any additives or preservatives, for an unforgettable experience of enjoying quality sausage. Don't settle for less, treat yourself to the best!
PREMIUM PORK QUALITY
Compart Family Farms is a fourth-generation swine genetics business in the Midwest that originated in Nicollet, Minnesota, and has multiple locations in Minnesota and central Iowa. The Compart family's philosophy has always been to do what is right for the long term without cutting corners, which has helped the business grow to become one of the largest family-owned swine genetics businesses in the region. The family has always placed an emphasis on genetic improvement through on-farm performance testing and implementing extra testing procedures for growth rate, back fat, and carcass data. Compart Family Farms responded to the consumers' demand for leaner pork by participating in genetic evaluations and developing a proprietary Compart Duroc feeding program that optimized both the pig's performance and meat quality. As a result of their careful breeding program and feeding practices, Compart Duroc premium pork is of superior quality and is raised in comfortable, environmentally stable facilities. We choose Compart as our meat provider because of their commitment to producing high-quality pork through sustainable practices and genetic improvement.
ARYSA, which stands for "aromas and flavors," was founded to meet the need for reliable, high-quality, and pure food additives that were not common at the time. The company specializes in providing additives to the food industry, particularly the meat processing industry, and has the representation of a leading international company in fermentation and bio-preservation for this sector. In addition, based on a customer service vision, ARYSA offers flavors, gelling agents, natural colorings, phosphates, antioxidants, natural preservatives, and bio-protection. Throughout its history, ARYSA has advised several top-notch meat processing plants, enabling them to develop accelerated ham products and improve the quality and organoleptic characteristics of cooked ham.