Choripán Argentino is a popular Argentine street food that consists of a grilled chorizo sausage served on a crusty bread roll. It is a beloved food in Argentina, and it has a rich history that goes back many decades.

The origins of choripán can be traced back to the early 20th century when European immigrants came to Argentina and brought their sausage-making traditions with them. Argentine chorizo sausage is a combination of Spanish and Italian sausages, which are made with pork, paprika, and other seasonings. Argentine chorizo sausage is unique because it is often spicier and more flavorful than traditional European sausages.

Choripán was first sold at soccer stadiums in the 1950s and 1960s, where it quickly became a popular food among fans. The dish's popularity grew as it spread beyond the soccer stadiums and into the streets, where it became a staple of Argentine street food.

Today, choripán is an essential part of Argentine cuisine and is served at street fairs, festivals, and other public events. It is also a popular food for family gatherings and barbecues.

Choripán's enduring popularity is due to its delicious taste and affordability. The dish's simple preparation and use of high-quality ingredients make it an excellent representation of Argentine culture and cuisine. The dish's popularity has even spread beyond Argentina, with variations of choripán now being served in other parts of South America and around the world.

Back to blog
  • On The Grill

    On The Grill

    Grilling Argentinian chorizo is a staple of outdoor cooking, especially during summertime. Many people enjoy the flavorful, smoky taste that comes from cooking Argentinian chorizo over an open flame. But...

    Tips

    On The Grill

    Grilling Argentinian chorizo is a staple of outdoor cooking, especially during summertime. Many people enjoy the flavorful, smoky taste that comes from cooking Argentinian chorizo over an open flame. But...

  • History of the Choripan

    History of the Choripan

    Choripán Argentino is a popular Argentine street food that consists of a grilled chorizo sausage served on a crusty bread roll. It is a beloved food in Argentina.

    News

    History of the Choripan

    Choripán Argentino is a popular Argentine street food that consists of a grilled chorizo sausage served on a crusty bread roll. It is a beloved food in Argentina.

  • Choripan With Caramelized Onions

    Choripan With Caramelized Onions

    Bring the streets of Argentina to your table with our mouth-watering Choripan recipe featuring Ombu Selection's handcrafted sausage.

    Recipes

    Choripan With Caramelized Onions

    Bring the streets of Argentina to your table with our mouth-watering Choripan recipe featuring Ombu Selection's handcrafted sausage.

1 of 3