Choripán Argentino is a popular Argentine street food that consists of a grilled chorizo sausage served on a crusty bread roll. It is a beloved food in Argentina, and it has a rich history that goes back many decades.

The origins of choripán can be traced back to the early 20th century when European immigrants came to Argentina and brought their sausage-making traditions with them. Argentine chorizo sausage is a combination of Spanish and Italian sausages, which are made with pork, paprika, and other seasonings. Argentine chorizo sausage is unique because it is often spicier and more flavorful than traditional European sausages.

Choripán was first sold at soccer stadiums in the 1950s and 1960s, where it quickly became a popular food among fans. The dish's popularity grew as it spread beyond the soccer stadiums and into the streets, where it became a staple of Argentine street food.

Today, choripán is an essential part of Argentine cuisine and is served at street fairs, festivals, and other public events. It is also a popular food for family gatherings and barbecues.

Choripán's enduring popularity is due to its delicious taste and affordability. The dish's simple preparation and use of high-quality ingredients make it an excellent representation of Argentine culture and cuisine. The dish's popularity has even spread beyond Argentina, with variations of choripán now being served in other parts of South America and around the world.